Category: In the kitchen with Héctor

Sort: Date | Title | Views | | Comments | Random Sort Ascending
View:

Chef On The Road To Tacotorro

44.84K Views321 Comments

Pepe has owned Cotorro (parrot) but everyone refers to his restaurant as Tacotorro for 14 years. All the vegetables are washed in an anti-bacteria solution, and the entire kitchen is disinfected. There are two sparkli...

Chef On The Road To Las Brochetas

1.85K Views2 Comments

Mushroom Risotto

1.58K Views0 Comments

Mushroom risotto Arborio rice, (1 cup) mushrooms (mixed if you can), vegetable stock, onion, butter, vinegar, white wine, ice, olive oil, rosemary (and other herbs of your choice). Hector recommends you can freeze th...

It is in the bag

1.40K Views0 Comments

Simple Salmon

1.72K Views0 Comments

Cooking salmon the easy way.

Fish in paper

1.40K Views0 Comments

Fish en Papillote, “your tv dinner” Take any fresh fish and: 1/2 red onion, juliennes, 1 zucchini, juliennes, 1 large carrot, juliennes 1 clove of garlic, smashed, any other veggies that are in season 1 tablespoon...

Summer Soups

1.67K Views0 Comments

Summer soups Basic vegetable stock: take the trimmings of all your fresh vegetables such as carrots, celery, onions, asparagus, tomatoes, zucchini, broccoli, cauliflower and put on a slow boil for about 20 minutes. M...

Puttanesca Pasta Sauce

1.38K Views0 Comments

I Am The Eggman

1.52K Views0 Comments

Eggplant Parmigiana

1.46K Views0 Comments

Infallible eggs Benedict – Sous Vide

974 Views0 Comments

Sous Vide is French for “under vacuum”. Chef Héctor highly recommends Chef’s Steps for all things sous vide and it also answers possible concerns about cooking with Ziplock-like plastic bags. Héctor’s Hollandaise sau...

Veggie Bruschetta

1.61K Views0 Comments

Shrimp Bruchetta

1.42K Views0 Comments

Summer Swordfish

1.38K Views0 Comments