Fish en Papillote, “your tv dinner”

Take any fresh fish and:
1/2 red onion, juliennes, 1 zucchini, juliennes, 1 large carrot, juliennes
1 clove of garlic, smashed, any other veggies that are in season
1 tablespoon extra virgin olive oil, sea salt, 1 lemon, thinly sliced, seeds removed
sprigs fresh thyme or rosemary, or both, 1/4 cup white wine
¼ cup of fish stock, if you don’t have fish stock then substitute with water

sheet of baking paper, with silicone (can heat up to 451F degrees). You can buy baking paper in any bakery. If you are in Mazatlan, try Castillo Chantilly on Teniente Azueta in Centro, they also have a location in the Golden Zone. Don’t use aluminum foil it will create an acidy flavour when steamed with the wine.

fresh loaf of Molika bread to dip in the yummy sauce

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